360 type electric heating sterilization potUsing the principle of high temperature and high pressure hot water, various foods are subjected to high temperature and rapid sterilization treatment. The food rotates continuously and slowly in the device, making heat conduction faster and more uniform, shortening sterilization time, and achieving high temperature and short-term sterilization effect, stabilizing product quality.
The 360 type electric heating sterilization pot is supplied with electricity, and the required temperature can be pre-set when using electricity. The temperature is automatically controlled through an electric contact pressure gauge, and when the temperature is below a certain level, it can automatically heat up, ensuring the accuracy of temperature during sterilization. This equipment has high productivity. This device belongs to the static and intermittent sterilization equipment. Electric heating is used as the heating medium to sterilize the product at high temperature. Compressed air is supplemented to perform back pressure operation, and cold water (warm water) is injected directly for forced cooling of the sterilization equipment.
Electric heating sterilization potModel and specification: GT7C360 model
Structural form: vertical or horizontal
Pot diameter: Ø 800mm
Heating power: 30KW or 48KW
Design pressure: 0.30Mpa
Design temperature: 145 ℃
Material name: Soft bag food, canned food
Main materials of pressure components: stainless steel SUS304, carbon steel Q235-A