Characteristics of deep fryer products;

Frying pots are divided into various heating methods such as electric heating, coal heating, and gas heating. It is a smokeless, multifunctional, oil-water hybrid frying equipment that adopts the most advanced oil-water hybrid frying process internationally, completely changing the structure of traditional frying equipment and fundamentally solving the drawbacks of traditional frying pots. It can fry various foods simultaneously without mixing flavors, and is versatile. This process adopts a heating method from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, suppressing the rise of acidic media, automatically filtering residual oil during the frying process, and automatically controlling temperature, thereby extending the service life of the frying oil.

1The principle of skillful use is to prevent oil from spoiling by utilizing the different specific gravities of oil, water, and animal oil. During the working process, all residues generated sink into the water, while animal oil sinks into the lower layer of vegetable oil. This fundamentally solves the problem of residues, animal oil, and repeated frying causing the oil to acidify, carbonize, and spoil, resulting in carcinogens in traditional frying machines.